Cult Food Science To Launch Cell-based Coffee And Candy
TORONTO — Cult Food Science Corp., an investment platform that accelerates the development of cellular agriculture technologies, is expanding its operations with the launch of Cult Foods, a new product division focused on the development and commercialization of foods and cell-based beverages.
The new division will launch two products, Zero Coffee and Free Candy, in conjunction with Cult Food Science affiliates. Zero Coffee is “the world’s first sparkling beverage made with cell-based coffee,” according to the company. This canned juice eliminates the unsustainable land use and deforestation that results from coffee plantations. Free Candy is a functional gummy that contains cell-based collagen. It is produced without the environmental and ethical issues associated with agriculture, said Joshua Errett, vice president of product development at Cult Food Science 바가라사이트.
“Products that bring us great joy – afternoon coffee or delicious food – often rely on substances that harm the environment,” said Mr. Errett said. “Cult Foods offers a sustainable alternative with Zero Coffee and Free Candy products, making the joy of coffee or candy truly guilt-free.”
Cult Food Science has built a portfolio of 18 original cellular agriculture companies, including the virtual coffee company Compound Foods and the virtual honey company MeliBio, as well as a range of meat, dairy and , protein and fish feeds.
In addition to owning shares, the investment enables Cult Food Science to work with its partners to develop products and agricultural models ready for market, said Lejjy Gafour, CEO. “There are many products that rely on animal agriculture for the main ingredients of their production,” said Gafour. “It’s not just food like meat that needs to be farmed, but $50+ ancillary markets like coffee beans and collagen.
Most of the staples you see on grocery store shelves today can be made using cell-based methods and have been developed by allied companies. These products represent a great opportunity for Cult Food Science to bring new and delicious food experiences to consumers. With every product released, it brings us one step closer to reducing the impact of food production on our climate.
Instacart surprised the emerging brands.
Founded in 2015, the Poppi line of low sugar soft drinks is made with apple cider, wine, organic agave inulin and fruit juices.
Functional soda is available in flavors such as Lemon Strawberry, Pink Raspberry Pink, Orange, Ginger Lime, Watermelon, Cherry Lemonade, Cola, Root Beer, and Doc Pop. These products are sold in more than 20,000 stores across the country. Over the past year, the company has seen a 148% increase in total revenue and a 250% increase in online sales. In early December, the company raised $25 million in new funding led by CAVO Consumer Partners.
Read: Double Chocolate Chips That Are Healthy
The Icelandic food brand Good Good offers snacks and meals with no added sugar, including jams,
spreads, snacks and sweeteners. The Better-For-You Company brought its peanut butter spread to the United States in August
- A creamy and crunchy peanut butter made from chicory root.
- 99% sugar free. “We saw a fantastic opportunity to innovate with peanut butter,” said Gardar Stefansson, CEO
- General Manager of Good Good. “We use amazing, low-carb American peanuts
- read and add it to the thread and oil for the best oil spread without additives
Halo Top, the low-fat ice cream specialist, has changed its ice cream formula and introduced it to the formula.
chocolate cake batter flavor.
- The brand has announced that it has revised its ice cream formula to achieve a creamy texture in the frozen treat.
- desserts, while maintaining the method of producing low-calorie and low-sugar ice creams.
- The new chocolate cake batter ice cream, with delicious flavors, has 330 calories per pint of contziner.
- “The modified formula of this brand’s ice cream includes skimmed milk. Belgian boys
The European gourmet sweets maker, Belgian Boys, has added Brioche French toast to the range of crepes, pancakes.
and waffle products this year. The company has grown to another 2,000 servers and
United States, bringing its total distribution to more than 7,000 stores.
Ripple Foods offers two lines of dairy-free milk, protein shakes and protein-based frozen desserts.
Yellow peas. Made using eco-friendly manufacturing practices, Ripple’s products contain only half sugar
milk and 50% more calcium. They also provide protein and a stronger profile than dairy products.
Other options include almonds, cashews and oats, said Laura Flanagan, the company’s director
company in an interview in September.
Catalina Snacks, Inc.is a maker of keto-friendly cereals and snacks, which are sold primarily under its |
Catalina Crunch brand. In July 2022, the company expanded its grab-and-go sandwich cookie line with
vanilla créme and chocolate vanilla flavors.
Plant-based meat producer Impossible Foods has been bolstering its grocery line and expanding into full
plant-based meal solutions.
The company launched a line of frozen entrees called Impossible Bowls. The single-serve bowls marked the first solely branded meal offering from the company, which partnered with consumer-packaged goods, meal kit and foodservice brands for meat-free versions of sausage ravioli, pizz, tacos and more.